Retained Placenta
Kwashewa / Daukewa (Hausa), Acha / Adọghọ (Igbo), Àjẹmọ́kùn (Yoruba), Kwasha (Kamuku, Kambari, Dukawa)
Retained Placenta
Kwashewa / Daukewa (Hausa), Acha / Adọghọ (Igbo), Àjẹmọ́kùn (Yoruba), Kwasha (Kamuku, Kambari, Dukawa)
Retained Placenta in Sheep and Goats
Description: Failure to expel the placenta within 12-24 hours after giving birth, often linked to Brucellosis or poor nutrition.
Symptoms: Fetid, hanging membrane from the vulva, fever, reduced milk, and sometimes toxemia.
Seasonality: Occurs throughout the year but peaks during the dry season when pregnant animals are malnourished due to poor pasture availability.
Ethnovetinary Options for Treating Retained Placenta in Sheep and Goats
Local Names: Shiwaka, Chusardoki (Hausa), Onugbu (Igbo), Ewuro (Yoruba)
A small shrub with woody stems and bitter leaves, common in disturbed, cultivated areas across the savanna.
Parts Used for Treating Retained Placenta: Bark and Leaves
Method of Preparation:
Dry and grind into power and infused in water and given to the animal orally
Local Names: Fasa-kori/Rai-dore (Hausa), Okwulu-mgbada (Igbo), Ewe Oriesi/Aba-fere (Yoruba)
A small, erect herb or shrub known for medicinal pods and yellow flowers. Found in disturbed, rainy-season areas.
Parts Used for Treating Retained Placenta: Bark and Roots
Method of Preparation:
It is soaked in water and fermented for 2 days after which the water is given to the animal to drink